Sardine Roll Recipe. Heat oil in a pan over medium heat. 1 canned ayam brand™ sardines in extra virgin olive oil with chilli. 3) place rolls on baking tray and brush top with egg yolk. 2 eggs (beaten) 1 egg white wash. 2) roll up swiss roll style and seal edges with water. canned sardines are a staple in malaysian pantries because of their versatility. 1) place 1 tsp of sardine filling on one end of a 9 x 6 pcs of pastry. lumpiang sardinas or lumpia sardine is a filipino fried spring roll filled with a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. Saute the onion, garlic, and the red pepper paste for 5. 1 can ayam brand™ sardines in chilli & lime. By lalitha kirsnan , april 6, 2015. These rolls are so easy to make and perfect for breakfast or an afternoon snack. In this recipe we use them to fill up rolled up fried bread.
from cooking-engineer.blogspot.com
1) place 1 tsp of sardine filling on one end of a 9 x 6 pcs of pastry. Heat oil in a pan over medium heat. canned sardines are a staple in malaysian pantries because of their versatility. 1 can ayam brand™ sardines in chilli & lime. By lalitha kirsnan , april 6, 2015. 1 canned ayam brand™ sardines in extra virgin olive oil with chilli. 2 eggs (beaten) 1 egg white wash. In this recipe we use them to fill up rolled up fried bread. 2) roll up swiss roll style and seal edges with water. These rolls are so easy to make and perfect for breakfast or an afternoon snack.
Engineers Love Cooking PASTRI SARDIN ROLL / PASTRY SARDINE ROLL
Sardine Roll Recipe 1 canned ayam brand™ sardines in extra virgin olive oil with chilli. lumpiang sardinas or lumpia sardine is a filipino fried spring roll filled with a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. Saute the onion, garlic, and the red pepper paste for 5. In this recipe we use them to fill up rolled up fried bread. 1 canned ayam brand™ sardines in extra virgin olive oil with chilli. Heat oil in a pan over medium heat. 3) place rolls on baking tray and brush top with egg yolk. 2 eggs (beaten) 1 egg white wash. 1 can ayam brand™ sardines in chilli & lime. 2) roll up swiss roll style and seal edges with water. By lalitha kirsnan , april 6, 2015. 1) place 1 tsp of sardine filling on one end of a 9 x 6 pcs of pastry. canned sardines are a staple in malaysian pantries because of their versatility. These rolls are so easy to make and perfect for breakfast or an afternoon snack.
